What ratio considered to be good?

For NNN fast food restaurant what is sales to rent considered to be a good ratio?
In Leasing Property - Asked by ling C. - Jul 19, 2012
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Jim K.
Huntington Beach, CA

The cost of running a restaurant is high. Tenant improvements, Salaries, Utilities, Product, percentage leases, percentage to franchise for advertising, Insurance, Gas for vehicles, repairs such as air conditioner, upgrading of store and furnishings and at the end profit. 10%-max.

Jul 21, 2012
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Chris S.
Coeur D'alene, ID

Cost of occupancy (rent+property taxes+utilities+insurance+misc) is normally around 20% of gross sales for restaurants.

Aug 1, 2012
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