How do I structure a deal for an owner that wants to lease a restaurant finished out with significant invstmnt

The owner invested over 2M in improvements and equipment? What value should he put for improvements and equipment in lease agreement?
In Leasing Property - Asked by Gil R. - Nov 5, 2011
Report Abuse
Answer this Question

Answer(s)

Michael L.
Broker/Agent
Ellicott City, MD

Is the restaurant owner the owner of the real estate?. Is the restaurant currently operating? Improvements that are part of the structure belong to property owner! Not the business owner. Equipment is chattel and can be removed by tenant ( unless tenant is in default) More info is needed before your question can be answered correctly.

Jan 10, 2012
Report Abuse

Welcome to Answers

LoopNet Answers is where the commercial real estate community shares what they know to help each other out. And it's all for free.

Ask a question to get advice from brokers, investors, professionals and local experts.

Answer questions to raise your visibility as a trusted advisor and build new relationships.

Ask a Question

Post Question